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http://ift.tt/1TZvvmu One Dutch chef said to not throw away all of white asparagus. They use peels of asparagus for soup. I use peels for Kinpira (stirfrid and seasoned with Kikkoman and milin) #homemade
Japanese cooking by a Japanese in the Netherlands. Japanse recepten door een Japanse in Nederland. http://tokyodoll.web.fc2.com/