4.5.16

do you throw away radish leaves ? don't do it. it's yummy. for stir-fried with sesame & soy-sauce, or for ingredients of miso-soup. The root is for pickles, and leaves for a dish or misosoup. This is what the practical usage of radishes in Japanese way. #homemade


http://ift.tt/1W6Cpwf do you throw away radish leaves ? don't do it. it's yummy. for stir-fried with sesame & soy-sauce, or for ingredients of miso-soup. The root is for pickles, and leaves for a dish or misosoup. This is what the practical usage of radishes in Japanese way. #homemade
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Kyaraben (character bento) workshop

Kyaraben, a shortened form of character bento, is a very popular bento style in Japan which features food decorated to look like Anime or Kawaii characters. At the workshop you learn how to make authentic Kyaraben and the result you can take home. More info http://tokyodoll.web.fc2.com/workshop/bentoworkshop.html