Hiyashi Chuka (Japanese cold Ramen)

Hiyashi Chuka is kind of Japanese style cold Ramen.
One of a typical Japanese summer food.
Boil Ramen noodle, and rinse with water to keep cold.
Put vegetables, egg, Ham, Surimi, Aonori, and Beni Shoga(Japanese ginger pickles)
Served with cold soup.
The contents of soup; Soya source, vinegar, sesame oil, chicken soup, and sesame.



Dutch pancake

All we love Dutch pancake.
I went a Pancake restaurant in Bunik, Utrecht with my friend.

I ordered Feest Pancake. means festival pancake.
I was expecting how interesting pancake I will have.

The Feest pancake had come.

Festival balloon on the Pancake....
Anyway, this restaurant use ECO products for ingredients.


Japanese Shiso pasta

Shiso is also good conbination with pasta.
- pasta - AH flesh pasta
- Shiso - from my small garden
- Itarian Ham
- egg plant
- garic



Shiso (Japanese basil) Somen

Shiso with Somen.
Shiso is kind of a Japanese Basil.

I am growing this by myself.

First photo is Shio Somen. Soup is Japanese Udon soup.
Somen is one of a noodle in Japan or Taiwan.


Yakisoba with egg

Yakisoba with a fried egg also nice.
Beni Shoga is my homemade.


Yakisoba (Japanese fried noodle)

Home made Yakisoba(Japanese fried noodle, Japans Bami).
Typical Japanese beloved food.
Fllowing is the Contents to make in the Netherlands;
Noodle - AH wok ramen noodle
Sauce - Japanese Worcester sauce. get in Toko
Cabbage - Ah
Pork - AH
Beni Shoga (Japanese shredded pickled ginger) - Toko
Aonori (seaweed powder) - Toko


mackerel tartar

mackerel tartar in the fish restaurant in Utrecht.

Kyaraben (character bento) workshop

Kyaraben, a shortened form of character bento, is a very popular bento style in Japan which features food decorated to look like Anime or Kawaii characters. At the workshop you learn how to make authentic Kyaraben and the result you can take home. More info http://tokyodoll.web.fc2.com/workshop/bentoworkshop.html