31.12.17

Toshikoshi soba (year-crossing noodle). Japanese traditional noodle dish eaten on New Year's Eve. Served with Soba-yu (broth leftover after boiling soba. traditional way to drink with soba). Noodles: 100% buckwheat soba from @terrasana_positive_eating Soup: Shiitake - kombu seaweed bouillon. #homemade #tokyodollnlcooknoodle


http://ift.tt/2lpgEe8 Toshikoshi soba (year-crossing noodle). Japanese traditional noodle dish eaten on New Year's Eve. Served with Soba-yu (broth leftover after boiling soba. traditional way to drink with soba). Noodles: 100% buckwheat soba from @terrasana_positive_eating Soup: Shiitake - kombu seaweed bouillon. #homemade #tokyodollnlcooknoodle

Kyaraben (character bento) workshop

Kyaraben, a shortened form of character bento, is a very popular bento style in Japan which features food decorated to look like Anime or Kawaii characters. At the workshop you learn how to make authentic Kyaraben and the result you can take home. More info http://tokyodoll.web.fc2.com/workshop/bentoworkshop.html