27.2.13

Keihan (Japanese chicken rice by pouring chicken soup)


Keihan (鶏飯: Chicken rice by pouring chicken soup) is a local dish of Kagoshima, Amami, in the south island of Japan.
It is generally cooked with chicken, and it often includes ingredients such as spring onion, egg, pickles, shiitake mushroom, citrus peel and chicken soup stock.

1. Make chicken soup with boiling chicken and shiitake.
This soup is diluted to cook rice with, and also is for the soup to pour.
2. Cook the rice by 1
3. Place the steamed rice in the rice bowl.
4. Place the boiled chicken and ingredients on 3.
5. Pour the soup to 4 when you eat.

Kyaraben (character bento) workshop

Kyaraben, a shortened form of character bento, is a very popular bento style in Japan which features food decorated to look like Anime or Kawaii characters. At the workshop you learn how to make authentic Kyaraben and the result you can take home. More info http://tokyodoll.web.fc2.com/workshop/bentoworkshop.html