Oden. A Japanese dish of various ingredients, e.g. egg, daikon, potato, chikuwa, etc.stewed in soy-flavored dashi. I add whelks this time and it makes more tasty.
Homemade Tarako. Lightly baked. Tarako is a salted roe food, usually made from pollock. In here I used cod's roe. Although Tara (鱈) actually means cod in Japanese.
Home made Kaiyaki miso (貝焼き味噌) is a local dish of Aomori prefecture (North Japan). Scallops and eggs seasoned with miso that is directly cooked on the shell.
Kyaraben, a shortened form of character bento, is a very popular bento style in Japan which features food decorated to look like Anime or Kawaii characters. At the workshop you learn how to make authentic Kyaraben and the result you can take home. More info http://tokyodoll.web.fc2.com/workshop/bentoworkshop.html