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Omurice typically consists of chikin raisu wrapped in a thin sheet of fried egg.
About chicken rice, refer my last post.
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In maid cafe, maids draw some graphics on the omurice with tomato ketchup. This technique is called "ketchup art" in Japan. Guess it's wasei-eigo too.
Cooking omurice was not so difficult however ketchup art was a bit difficult. but it's interesting to cook.
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Wikipedia links:
Yoshoku: http://en.wikipedia.org/wiki/Y%C5%8Dshoku
Omurice: http://en.wikipedia.org/wiki/Omurice
Izakaya: http://en.wikipedia.org/wiki/Izakaya
Maid café; http://en.wikipedia.org/wiki/Maid_cafe