23.1.14

Calimero feat. Angry Birds Kyaraben (character bento)


I made Calimero kyaraben with Angry bird and other birds.
Calimero is well known both in Europe and also in Japan. Today 3D version is made and broadcasted. This black chick is getting popular again.

Calimero was created by Toni Pagot, an Italian artist, and was later licensed in Japan as an anime series. On 1970's, the long animation series of Calimero that was broadcasted everywhere in the world, this is made in Japan. More information, refer wikipedia.
EN; http://en.wikipedia.org/wiki/Calimero
NL; http://nl.wikipedia.org/wiki/Calimero

Calimero in Japan

Calimero in Nederland

Modern Calimero

Back to my Kyaraben, ingredients are as follows.
- Calimero: Sushi rice, nori seaweed, surimi, konbu seaweed, black olive
- Angry bird: cherry tomato, konbu, surimi, carrot.
- Others: egg, cherry tomato, Broccoli , lettuce, corn
- Side meals; Yakitori (Japanese grilled chicken), chicken ham. Well, may be the future of Calimero...

31.12.13

Butajiru (Japanese pork soup)

Butajiru or Tonjiru, both literally mean pork soup is a Japanese soup made with pork and vegetables, flavoured with miso.
Butajiru is usually made by stewing sliced pieces of pork, vegetables like Daikon, carrot, and spring onions.
In Japan, miso soup is for a side dish. But Butajiru can be a main dish served in a big bowl. This dish is popular for home cooking, School Lunch, and outdoor cooking.

6.12.13

Nasu no Agedashi (Deep fried eggplant in a hot broth)


Nasu no Agedashi is an eggplant dish in Japanese style.  Deep fried eggplant is served in a hot broth made of dashi, mirin, and Japanese soy sauce. And topped with Daikon Oroshi (grated daikon). One of a popular menu both in home or Izakaya. Combination of deep fried eggplant and Daikon Oroshi makes brilliant taste. This dish is heavenly tasty and has a texture that melts in the mouth. One of my favorite Japanese dish.

29.8.13

Polar bear kyaraben



This is not a specific character. Kawaii white bear kyaraben.
Face of bear is Sushi rice. A meatball and a carrot decoration are also bear face.

8.7.13

Kyaraben (character bento) on the beach.


Expressed summer holiday by kyaraben (character bento). Clubs, fish and octopus are made by small sausage. Decorative cutting for sausage is one of a popular technique to make bento in Japan.

ingredients: sausage, egg, carrot, ham, rice, broccoli, tomato, edamame, lettuce


Have a nice holiday!

Kyaraben (character bento) workshop
Kyaraben, a shortened form of character bento, is a very popular bento style in Japan which features food decorated to look like Anime or Kawaii characters. At the workshop you learn how to make authentic Kyaraben and the result you can take home.
More info http://tokyodoll.web.fc2.com/workshop/bentoworkshop.html

Kyaraben (Character bento, bento is Japanse lunchbox) is op dit moment een erg populaire stijl in Japan. Kyaraben is een stijl van een gedetailleerd gearrangeerde bento die bestaat uit gedecoreerd/opgemaakt eten/voedsel dat eruit ziet als karakters uit anime en/of manga.
More info http://tokyodoll.web.fc2.com/workshop/bentoworkshop.html

Japans activiteiten door Japanse autochtonen
Project Japanse Autochtone Cultuur is de organisatie van Japans activiteiten door Japanse autochtonen. Wij organiseren hoge kwaliteit Japanse workshops en activiteiten. De workshop leraren zijn allen Japanse autochtonen die u authentieke Japanse vaardigheden kunnen leren.

- Manga workshop: door Japanese kunstenaar
- Bento, Kyaraben en Anime kook workshop: het nieuwste Japanse koken
- Sushi en Japansekook: de werkelijke smaak van Japan
- Japanse les: door Japanse autochtonen

Meer informatie: http://tokyodoll.web.fc2.com/workshop/index.html

Kyaraben (character bento) workshop

Kyaraben, a shortened form of character bento, is a very popular bento style in Japan which features food decorated to look like Anime or Kawaii characters. At the workshop you learn how to make authentic Kyaraben and the result you can take home. More info http://tokyodoll.web.fc2.com/workshop/bentoworkshop.html