Nasu no Agedashi is an eggplant dish in Japanese style. Deep fried eggplant is served in a hot broth made of dashi, mirin, and Japanese soy sauce. And topped with Daikon Oroshi (grated daikon). One of a popular menu both in home or Izakaya. Combination of deep fried eggplant and Daikon Oroshi makes brilliant taste. This dish is heavenly tasty and has a texture that melts in the mouth. One of my favorite Japanese dish.
