Japanese Cooking and Anime/Manga in the Netherlands: Gave Dango workshop today. Participants enjoyed very much. Dango is a Japanese traditional dessert. It's a dumpling and sweet made from mochiko (rice flour). Today's sauces are Anko, Mitarashi (sweet starchy soysauce), sweet potato, Zunda (sweet edamame) and Nori Shoyu. All plant-based. #tokyodollnlcookdessert

2.11.18

Gave Dango workshop today. Participants enjoyed very much. Dango is a Japanese traditional dessert. It's a dumpling and sweet made from mochiko (rice flour). Today's sauces are Anko, Mitarashi (sweet starchy soysauce), sweet potato, Zunda (sweet edamame) and Nori Shoyu. All plant-based. #tokyodollnlcookdessert

https://ift.tt/2qqjPEw Gave Dango workshop today. Participants enjoyed very much. Dango is a Japanese traditional dessert. It's a dumpling and sweet made from mochiko (rice flour). Today's sauces are Anko, Mitarashi (sweet starchy soysauce), sweet potato, Zunda (sweet edamame) and Nori Shoyu. All plant-based. #tokyodollnlcookdessert

Tokyo Doll

I am a native Japanese, living in the Netherlands since October 2002. I was born in Tokyo, Japan, and graduated art school in Tokyo. If you are looking for a Japanese designer for your manga doujin-shi, manga design, graphic design, advertising design, Japanese web design, manga workshop, Japanese lesson and other Japanese related, etc...feel free to contact me! My graphics skills and my knowledge as a native Japanese will contribute to your organization. Ik ben een Japanse autochtoon, woonachtig in Nederland sinds oktober 2002. Geboren in Tokio, Japan, en afgestudeerd aan de kunstacademie in Tokio. Als u op zoek bent naar een Japanse manga illustrator voor uw doujin-shi, manga design, grafisch design, advertentie design, Japanse webdesign, manga workshop, Japanse les, etc... kunt u met mij contact opnemen! Mijn grafische vaardigheden en mijn kennis als Japanse autochtoon kunnen een bijdrage leveren aan uw organisatie.

2.11.18

Kyaraben (character bento) workshop