Japanse vegetarische kookworkshop door de Japanse autochtone

Japanse vegetarische kookworkshop door de Japanse autochtone.

Naast sushi zijn er ook vele andere soorten Japanse gerechten. De kern van de Japanse keuken wordt gevormd door groente- en visgerechten. Voor 1000 jaar was Japan vegetarisch onder de invloed van het Boedhisme. Japans Boedhistisch tempel eten wordt "Shojin Ryori" genoemd en is veganistisch. Vis en schaaldieren werden altijd al geconsumeerd omdat Japan uit eilanden bestaat. Sinds de Meiji periode (vanaf 1868), begonnen Japanners, onder de invloed van de westerse cultuur ook vlees te eten. Daarom hebben Japanse vleesgerechten die bekend zijn in westerse landen een nog niet zo lange geschiedenis. Sommige gerechten zijn enigszins aangepast aan westerse eetgewoonten.

In deze workshop leer je authentieke Japanse vegetarische of veganistische gerechten maken. Voor veganisten voor wie alleen groenten zijn toegestaan, gebruiken we groentebouillons. Voor vegetariërs die wel vis eten, kan ook visbouillon gebruikt worden. Deze workshop is niet alleen voor vegetariërs, maar ook voor mensen die bepaalde voedselallergieën hebben of gewoon interesse hebben in gezond eten.

Het standaard menu bestaat uit :
- witte rijst
- 1 miso soep
- 2 bijgerechten
- 1 hoofdgerecht

Locatie; Utrecht
Meer info;  http://tokyodoll.web.fc2.com/workshop/japansekookworkshop.html

Homemade Natto Maki

http://ift.tt/1cY9ztp Homemade Natto Maki. Natto maki is a Sushi roll using Natto (Japanese fermented soybeans) for ingredients. Very popular sushi in Japan but haven't seen this here. Often happens that standard Japanese foods are minor out of Japan. #sushi #natto #納豆 #rice #fermented #soybeans #納豆巻き #makisushi #sushiroll #nattoroll #nattomaki #homemade #homecooking #homecooked #japanesefood #japanesecuisine #washoku #japans #lekker #vegetarian #vegan #healthy

Natto Breakfast

Breakfast. Natto, tsukemono, ohitashi (boiled vegetable ), Japanese omelette, rice, misosoup and Japanese greentea.

#homecooking #homecook #homemade #homecookedmeal #healthy #vegetarian #cleanfood #japanesefood #japan #japanesecuisine #japans #lekker #foodpics #instafood #foodstagram #goodmorning

Natto Breakfast.

Breakfast. Natto (Japanese fermented soybeans), 4 type of homemade Japanese pickled dishes (pickled napa cabbage, vegetables in plum bouillon, squid and konbu in sake-soy-sauce, vegetables in sweet soy sauce), Japanese potato salad, rice and egg soup in Japanese style.

Natto

Natto is a traditional Japanese food made from fermented soybeans. Natto is typically mixed with soy sauce, mustard, fish bouillon and minced green onions. Then it is eaten on rice like this. In Japan Natto is most popular in the eastern regions including Tokyo.

#Japanese #japanesefood #japan #healthy #foodphotography #culinary #japanesecuisine #japans #lekker #traditional #madeinjapan #natto #納豆 #instafood #foodstagram #soy #beans #soybeans #cleanfood #goodfood #foodpics

Natto menu

Natto menu. Natto is a traditional Japanese food made from fermented soybeans.

#Japanese #japanesefood #japan #healthy #foodphotography #culinary #japanesecuisine #japans #lekker #traditional #madeinjapan #natto #納豆 #instafood #foodstagram #soy #beans #soybeans #homemade #homecooking #homecooked #homeshef

Natto

Natto is a traditional Japanese food made from fermented soybeans. Natto is typically mixed with soy sauce, mustard, fish bouillon and minced green onions. Then it is eaten on rice. In Japan Natto is most popular in the eastern regions including Tokyo.

#Japanese #japanesefood #japan #healthy #foodphotography #culinary #japanesecuisine #japans #lekker #traditional #madeinjapan #natto #納豆 #instafood #foodstagram #soy #beans #soybeans

Maguro Natto (Tuna with Japanese fermented soybeans)

This is always nice to cook tuna dishes when we found a fresh one. Eating fresh tuna by Sashimi or Sushi is already famous Japanese style in the world. This time I am going to introduce other Japanese dish of fresh tuna.

To eat fresh tuna with Natto is one of a popular Japanese style, called Maguro Natto (まぐろ納豆). You will find this menu mainly in Izakaya in Japan. Serving Maguro Natto on the rice called Maguro Natto Don (まぐろ納豆丼). The photo is my homemade Maguro Natto Don.

Natto (fermented soybeans) is one of a traditional Japanese food. For more detail refer last post, http://japaneseholland.blogspot.com/2011/11/natto-fermented-soybeans.html

Back to Maguro Natto don,

1. Make tuna tartar, mix with white sesame, a little bit sesame oil, and finely minced spring onions.

2. Mix Natto with soy souse, Shimaya-dashi, and finely minced spring onions.

3. Prepare steamed rice or Sushi rice in a bowl, sprinkle finely cut Nori seaweeds on.
Place 1 and 2 on 3. And place a fresh egg yolk in a middle.

4. Serve with soy sauce and wasabi. Mix together when you eat.

Natto (fermented soybeans)

Natto (納豆; fermented soybeans) is one of a traditional Japanese food. It is commonly eaten with soy sauce, mustard, and minced spring onions. And is served mainly with rice. You can get Natto in some Asian shops or Japanese shops. The Natto on this photo is my homemade. There is a technique to multiply Natto at home, and Japanese living abroad often take this way.

1. Get 1 pack of Natto from Japanese shop or other Asian shop.
2. Steam or boil soybeans until extremely tender.
3. Mix 1 well into 2 in the clean container.
4. Place 3 in the place of 45 degree temperatures. For example, in the oven, wrap in an electronic blanket, rice cooker, etc...

I use an electronic blanket. Do Natto Dream of Electric Blanket?


The SF novel "Do Androids Dream of Electric Sheep?" is the basis of the film Blade Runner.

5. Natto increases after 24 hours.

To be honest many non-Japanese find the taste of Natto unpleasant. You are a Japanese expert if you can eat this traditional Japanese food?.

wikipedia: Natto
http://en.wikipedia.org/wiki/Natt%C5%8D