Oden. A Japanese dish of various ingredients, e.g. egg, daikon, potato, chikuwa, etc.stewed in soy-flavored dashi. I add whelks this time and it makes more tasty.
Showing posts with label nabe. Show all posts
Showing posts with label nabe. Show all posts
19.3.15
Oden
Oden. A Japanese dish of various ingredients, e.g. egg, daikon, potato, chikuwa, etc.stewed in soy-flavored dashi. I add whelks this time and it makes more tasty.
I am a native Japanese, living in the Netherlands since October 2002. I was born in Tokyo, Japan, and graduated art school in Tokyo. If you are looking for a Japanese designer for your manga doujin-shi, manga design, graphic design, advertising design, Japanese web design, manga workshop, Japanese lesson and other Japanese related, etc...feel free to contact me! My graphics skills and my knowledge as a native Japanese will contribute to your organization.
Ik ben een Japanse autochtoon, woonachtig in Nederland sinds oktober 2002. Geboren in Tokio, Japan, en afgestudeerd aan de kunstacademie in Tokio. Als u op zoek bent naar een Japanse manga illustrator voor uw doujin-shi, manga design, grafisch design, advertentie design, Japanse webdesign, manga workshop, Japanse les, etc... kunt u met mij contact opnemen! Mijn grafische vaardigheden en mijn kennis als Japanse autochtoon kunnen een bijdrage leveren aan uw organisatie.
3.12.14
Jouya nabe
Jouya nabe (常夜鍋) is a Japanese pot dish featuring sliced pork and spinach boiled in konbu bouillon. Adding tofu and enoki are also possible. Served with a dipping sauce that consists with ponzu and soy sauce.
Jouya nabe literally means "Every night pot" because we never get tired of eating this pot dish even if eating every night. Jouya nabe is a popular dish for a winter dinner, and also popular for a supper of Japanese examinees.
The condiments are usually chopped green onions and grated daikon. The eating style is similar to Shabu Shabu. Therefore do not cook ingredients long time. Cooked pork and spinach are dipped in ponzu soy sauce before eating.
Ponzu is a Japanese citrus. To make dipping sauce, squeezed lemon juice mixed with soy sauce is also possible in stead of using ponzu.
Japanse kookworkshop
21.11.14
Oden
Oden (おでん) is a Japanese dish consisting of several ingredients such as boiled eggs, daikon, konbu and fish cakes stewed in a dashi broth. Ingredients vary according to region and between each household. Japanese mustard is often used as a condiment. Oden is one of a popular home cooked dish, and is a popular menu in convenience stores. In Akihabara, an unusual product 'Oden kan' (canned Oden) is available at vending machines.
The photo is my home made oden that mainly includes,
Egg
Daikon
Konbu
Several fish cakes
Potato
Fried tofu
To make Oden in NL, we can get most ingredients from Toko.
I am a native Japanese, living in the Netherlands since October 2002. I was born in Tokyo, Japan, and graduated art school in Tokyo. If you are looking for a Japanese designer for your manga doujin-shi, manga design, graphic design, advertising design, Japanese web design, manga workshop, Japanese lesson and other Japanese related, etc...feel free to contact me! My graphics skills and my knowledge as a native Japanese will contribute to your organization.
Ik ben een Japanse autochtoon, woonachtig in Nederland sinds oktober 2002. Geboren in Tokio, Japan, en afgestudeerd aan de kunstacademie in Tokio. Als u op zoek bent naar een Japanse manga illustrator voor uw doujin-shi, manga design, grafisch design, advertentie design, Japanse webdesign, manga workshop, Japanse les, etc... kunt u met mij contact opnemen! Mijn grafische vaardigheden en mijn kennis als Japanse autochtoon kunnen een bijdrage leveren aan uw organisatie.
10.11.07
Kimchi jjigae ot Kimuchi Nabe
Kimchi is a traditional Korean pickles that made of vegetables with varied seasonings. It tastes spicy, but very tasty.
So Japanese people also like this Korean pickles very much.
Kimchi jjigae is a spicy stew-like dish cooked and served boiling hot in a pot that contains Kimchi and other vegetables, meats, or seafood.
Japanese people call it Kimuchi Nabe. Nabe means Pot or Stew pan.
This is very good to eat on cold winter to make your body warm.
How to make?
First boil meats or seafood in a water in a pot to make Bouillon.
And put some Miso. This is a basic Bouillon.
After that,
Just put together ingredients and boil.
Easy and tasty. Good to eat with rice.
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