Japanese Cooking and Anime/Manga in the Netherlands: sweet

22.9.15

Homemade matcha cake served with anko (sweet azuki beans) and whipped cream

http://ift.tt/1G0aqlX Homemade matcha cake served with anko (sweet azuki beans) and whipped cream. #homemade #homecooking #homecooked #japanesefood #japanesecuisine #japans #lekker #cake #azuki #dessert #matcha #japanesedessert #anko #greentea #tea #homecafe #matchalover #matchagreentea #抹茶 #homemadecake #foodstyling #instacake #kitchenlife #foodstagram

20.3.15

Hellokitty lunch.

Tokyo Doll

I am a native Japanese, living in the Netherlands since October 2002. I was born in Tokyo, Japan, and graduated art school in Tokyo. If you are looking for a Japanese designer for your manga doujin-shi, manga design, graphic design, advertising design, Japanese web design, manga workshop, Japanese lesson and other Japanese related, etc...feel free to contact me! My graphics skills and my knowledge as a native Japanese will contribute to your organization. Ik ben een Japanse autochtoon, woonachtig in Nederland sinds oktober 2002. Geboren in Tokio, Japan, en afgestudeerd aan de kunstacademie in Tokio. Als u op zoek bent naar een Japanse manga illustrator voor uw doujin-shi, manga design, grafisch design, advertentie design, Japanse webdesign, manga workshop, Japanse les, etc... kunt u met mij contact opnemen! Mijn grafische vaardigheden en mijn kennis als Japanse autochtoon kunnen een bijdrage leveren aan uw organisatie.

23.1.15

Zunda Mochi

Zunda is a sweetened mashed green soybeans (edamame). It is a specialty of Miyagi Prefecture and Yamagata Prefecture, Japan.

Zunda is often used for dango or mochi (rice cake). The mochi with zunda is so called Zunda mochi.

Zunda is easy to make. Get edamame, and bring to boil. Mash boiled edamame by food processor with putting suger in,

1.12.14

Daigaku Imo (candied sweet potato in Japanese style).

Daigaku imo is one of a traditional desserts in Japan. 'Daigaku imo' literally means 'university potato'. Daigaku means university. Imo means potato. It was a favorite food for Japanese university students in early 20th century. Daigaku imo was reasonable price for them.

To make Daigaku imo, prepare sweet potato, sugar, water, black sesame seeds, and soy sauce. Cut the potato without peeling. Deep fry potatoes until lightly brown. Move potato to the flying pan. Add sugar and water. Heat them until the suger clear and sticky. Add black sesame and a bit soy sauce. Soy Sauce is an essense, and don't add too much.

Japanse kookworkshop http://tokyodoll.web.fc2.com/workshop/japansekookworkshop.html