Kalguksu in mussel broth

http://ift.tt/1Yv3GqA Kalguksu in mussel broth is one of Korean noodle dishes. Good to make in the Netherlands because mussels are not expensive here. #homemade #koreanfood

Homemade Abura soba

Homemade Abura soba. An essentially ramen served without soup and topped with some condiments. The bottom of the bowl is filled with a special sauce full flavours, intended for mixing with the noodles

Chilled Udon with deep fried eggplant served in dashi broth

http://ift.tt/1TPHq8F Chilled Udon with deep fried eggplant served in dashi broth. Don't forget Daikon oroshi (grated daikon) 揚げ出し茄子の冷やしうどん #homemade #Udon #eggplant #dashi #揚げ出し #茄子 #うどん #homecooking #homecooked #japanesefood #Japanese #japans #lekker #japanesecuisine #washoku #eggplant #aubergine #noodles #bami #mie #茄子大好き #vegetarian #vegan #healthy #meatfree #cleanfood #instafood #foodstagram

Tori Udon: (Japanse soep Bami met kip)

Ingrediënten: (tot 2 met 4 mensen)

1 pak droge Udon noodles(Japanse Bami)
1 stuk kipfilet 4 tot 8 lente-uitjes

-Soep (bouillon): 1600 CC heet water
3 pakjes Japanse Dashi(Japanse soepbouillon poeder)
100 CC Japanse Sojasaus
2 eetlepels suiker *bereid twee pannen
*vegetariërs kunnen de kipfilet weglaten


1. Snij de kipfilet en de lente-uitjes







2. Doe de bouilloningrediënten in een pan en breng het aan de kook gedurende een paar minuten, hou het daarna op een kookplaatje warm

3. Breng een ruime hoeveelheid water aan de kook in een andere pan en kook de droge udon noodles gedurende 10 minuten

4. Spoel de udon noodles af met koud water (10 second !. Niet lang tijden doen!) en maak eventuele kleverige slierten met de hand los tijdens het spoelen , laat de noodles daarna in een vergiet uitlekken

5. Verdeel de udon noodles over de verschillende kommen, gooi er wat gesneden lente-uitjes en stukjes kipfilet overheen 6. Breng de bouillon opnieuw bijna aan de kook en giet deze over de udon noodles in de kom.

Eet smakelijk!
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Udon is a Japanese noodle, like pasta. most popular style is noodle-soup type.

With spring onion is popular for the topping.This is the recipe of Japanese noodle soup with chicken.

Chicken Udon (Japanese Udon noodle with chicken)

-Ingredients: (2 to 4 people)
---1 pack of Dried Udon noodle

---1 Chicken breast, or turkey breast (If you are vegetarian, you don’t have to add)

---4 to 8 spring onions

-Soup (broth):

---1600cc of hot water

---3 packs of Japanese Dashi (Japanese soup stock powder)
---100cc of Japanese Soya source

---2-table spoon of sugar

1. Cut chickens and spring onions

2. Combine broth ingredients in a pot, bring to a boil with high heat, add chicken and boil it in the broth. Keeping broth warm by low heat when it has done

3. Boil a generous amount of water in another pot, and boil dried Udon noodle for 10 minutes

4. When done 3, rinse with cold water, running the noodles with one hand to get rid ofｆ the stickiness quickly. (10 second enough. don’t rinse it for long time)Drain in a sieve.

5. Transfer Udon noodle in to bowls, sprinkle spring onions and put Chickens on.

6. Make broth hot again until boiling, and pour broth over on the Udon noodle in the bowl.

See the picture bellow.

Enjoy!

Shiso (Japanese basil) Somen

Shiso with Somen.

Shiso is kind of a Japanese Basil.
http://en.wikipedia.org/wiki/Perilla_frutescens

I am growing this by myself.

First photo is Shio Somen. Soup is Japanese Udon soup.
Somen is one of a noodle in Japan or Taiwan.

Lekker.

Udon lunch for a gest

Udon with Kansai style soup.

We have 2 types of soup for Japanese noodles.

One is called Kanto style.

Using a lot of Soya source.

Other is called Kansai style.

Less Soya source to make clear soup and mainly using seaweed for bros.

Kanto means the Eastern area in Japanese, and Kansai means the Western area.

Udon served with Tenpra.

Eating Tenpra together with Udon soup is very tasty.

How to make Japanese Udon?

Udon is a Japanese noodle, like pasta. most popular style is noodle-soup type.With spring onion is popular for the topping.This is the recipe of Japanese noodle soup with chicken.

Chicken Udon (Japanese Udon noodle with chicken)

-Ingredients: (2 to 4 people)
---1 pack of Dried Udon noodle

---1 Chicken breast, or turkey breast (If you are vegetarian, you don’t have to add)

---4 to 8 spring onions

-Soup (broth):

---1600cc of hot water

---3 packs of Japanese Dashi (Japanese soup stock powder)
---100cc of Japanese Soya source

---2-table spoon of sugar

1. Cut chickens and spring onions

2. Combine broth ingredients in a pot, bring to a boil with high heat, add chicken and boil it in the broth. Keeping broth warm by low heat when it has done

3. Boil a generous amount of water in another pot, and boil dried Udon noodle for 10 minutes

4. When done 3, rinse with cold water, running the noodles with one hand to get rid ofｆ the stickiness quickly. (10 second enough. don’t rinse it for long time)Drain in a sieve.

5. Transfer Udon noodle in to bowls, sprinkle spring onions and put Chickens on.

6. Make broth hot again until boiling, and pour broth over on the Udon noodle in the bowl.

See the picture bellow.

Enjoy!