Butajiru or Tonjiru, both literally mean pork soup is a Japanese soup made with pork and vegetables, flavoured with miso.
Butajiru is usually made by stewing sliced pieces of pork, vegetables like Daikon, carrot, and spring onions.
In Japan, miso soup is for a side dish. But Butajiru can be a main dish served in a big bowl. This dish is popular for home cooking, School Lunch, and outdoor cooking.
Japanese cooking by a Japanese in the Netherlands. Japanse recepten door een Japanse in Nederland. http://tokyodoll.web.fc2.com/
31.12.13
Butajiru (Japanese pork soup)
ラベル:
Japan,
Japanese,
Japanese food,
japanese foods,
meat,
miso,
soup,
traditional
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