Natto is a traditional Japanese food made from fermented soybeans. Natto is typically mixed with soy sauce, mustard, fish bouillon and minced green onions. Then it is eaten on rice. In Japan Natto is most popular in the eastern regions including Tokyo.
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#Japanese #japanesefood #japan #healthy #foodphotography #culinary #japanesecuisine #japans #lekker #traditional #madeinjapan #natto #納豆 #instafood #foodstagram #soy #beans #soybeans