Zunda is a sweetened mashed green soybeans (edamame). It is a specialty of Miyagi Prefecture and Yamagata Prefecture, Japan.
Zunda is often used for dango or mochi (rice cake). The mochi with zunda is so called Zunda mochi.
Zunda is easy to make. Get edamame, and bring to boil. Mash boiled edamame by food processor with putting suger in,
