Oden (おでん) is a Japanese dish consisting of several ingredients such as boiled eggs, daikon, konbu and fish cakes stewed in a dashi broth. Ingredients vary according to region and between each household. Japanese mustard is often used as a condiment. Oden is one of a popular home cooked dish, and is a popular menu in convenience stores. In Akihabara, an unusual product 'Oden kan' (canned Oden) is available at vending machines.
The photo is my home made oden that mainly includes,
Egg
Daikon
Konbu
Several fish cakes
Potato
Fried tofu
To make Oden in NL, we can get most ingredients from Toko.
