7.11.18

Sakura Sumashi. Shojin Dashi soup (shitake and seaweed bouillon) flavoured with salted sakura (cheery blossom) #homemade #tokyodollnlcookvegi #sakura


https://ift.tt/2RI1Y7E Sakura Sumashi. Shojin Dashi soup (shitake and seaweed bouillon) flavoured with salted sakura (cheery blossom) #homemade #tokyodollnlcookvegi #sakura

4.11.18

Gave Shojin cooking workshop today.(Buddhism vegan cooking). Participants enjoyed results very much. Kaki dressed in tofu sauce, daikon topped with vegetable miso sauce, tofu skin served with wasabi and soy sauce, rice steamed with shimeji mushrooms, and sweet potato miso soup. All plant-based.  #homemade


https://ift.tt/2DmDVI7 Gave Shojin cooking workshop today.(Buddhism vegan cooking). Participants enjoyed results very much. Kaki dressed in tofu sauce, daikon topped with vegetable miso sauce, tofu skin served with wasabi and soy sauce, rice steamed with shimeji mushrooms, and sweet potato miso soup. All plant-based.  #homemade

2.11.18

Gave Dango workshop today. Participants enjoyed very much. Dango is a Japanese traditional dessert. It's a dumpling and sweet made from mochiko (rice flour). Today's sauces are Anko, Mitarashi (sweet starchy soysauce), sweet potato, Zunda (sweet edamame) and Nori Shoyu. All plant-based. #tokyodollnlcookdessert


https://ift.tt/2qqjPEw Gave Dango workshop today. Participants enjoyed very much. Dango is a Japanese traditional dessert. It's a dumpling and sweet made from mochiko (rice flour). Today's sauces are Anko, Mitarashi (sweet starchy soysauce), sweet potato, Zunda (sweet edamame) and Nori Shoyu. All plant-based. #tokyodollnlcookdessert

28.10.18

Gave Shoyu ramen workshop yesterday. Participants enjoyed the results very much. #homemade #tokyodollnlcooknoodle


https://ift.tt/2ReB8n2 Gave Shoyu ramen workshop yesterday. Participants enjoyed the results very much. #homemade #tokyodollnlcooknoodle

27.10.18

Gave Sushi workshop yesterday. Participants enjoyed very much. 3 types of popular sushi for home cooking in Japan. Maki, Inari and Temari. I don't teach foreign-adapted sushi. #homemade


https://ift.tt/2O9tXuI Gave Sushi workshop yesterday. Participants enjoyed very much. 3 types of popular sushi for home cooking in Japan. Maki, Inari and Temari. I don't teach foreign-adapted sushi. #homemade

26.10.18

Gave Kyaraben workshop yesterday. Participant enjoyed very much #tokyodollnlbento


via Instagram https://ift.tt/2JfCZFv

16.10.18

Onigiri consisting of rice and flavoured chicken minced meat. Regarding world food day, by posting Onigiri photo tagged with #onigiriaction , supporting companies donate 5 school meals to children in need. (10 Oct to 20 Nov) #おにぎりアクション2018 #homemade #tokyodollnlcookrice


https://ift.tt/2Er78mA Onigiri consisting of rice and flavoured chicken minced meat. Regarding world food day, by posting Onigiri photo tagged with #onigiriaction , supporting companies donate 5 school meals to children in need. (10 Oct to 20 Nov) #おにぎりアクション2018 #homemade #tokyodollnlcookrice

15.10.18

Kanikama Zousui. Rice porridge consisting of Surimi and egg flavoured with soysauce and dashi. #homemade #tokyodollnlcookrice #カニカマ


https://ift.tt/2EnGICj Kanikama Zousui. Rice porridge consisting of Surimi and egg flavoured with soysauce and dashi. #homemade #tokyodollnlcookrice #カニカマ

11.10.18

Korokke Curry. Japanese curry topped with Japanese potato croquet #homemade


https://ift.tt/2OS2jXh Korokke Curry. Japanese curry topped with Japanese potato croquet #homemade

9.10.18

Tori Soboro Bento. One of popular standard bento in Japan. Seasoned chicken minced meats and scrambled eggs topped on the rice. #homemade #tokyodollnlbento #鶏そぼろ弁当


via Instagram https://ift.tt/2Ofwd8k

7.10.18

Gave Karaage bento workshop today. Participants enjoyed the results very much. #homemade #tokyodollnlbento #karaage


via Instagram https://ift.tt/2yh962y

5.10.18

Karaage Teishoku (complete meal of Karaage). #homemade #tokyodollnlcookmeatmain #teishoku #唐揚げ定食


https://ift.tt/2pC8hgN Karaage Teishoku (complete meal of Karaage). #homemade #tokyodollnlcookmeatmain #teishoku #唐揚げ定食

3.10.18

Pork ginger, Korokke(potato croquet), miso soup and rice. #homemade #tokyodollnlcookmeatmain


https://ift.tt/2QlNcCw Pork ginger, Korokke(potato croquet), miso soup and rice. #homemade #tokyodollnlcookmeatmain

2.10.18

Kakiage Soba. #homemade #tokyodollnlcooknoodle


https://ift.tt/2y6AkJg Kakiage Soba. #homemade #tokyodollnlcooknoodle

27.9.18

NasuKatsu complete meal. Fried Aubergine, stewed soybeans, rice, miso soup and so. Meat-free. #homemade #tokyodollnlcookvegi


https://ift.tt/2zA3NNA NasuKatsu complete meal. Fried Aubergine, stewed soybeans, rice, miso soup and so. Meat-free. #homemade #tokyodollnlcookvegi

NasuKatsu. Aubergine dressed in Panko then deepfrid. #homemade #tokyodollnlcookvegi


https://ift.tt/2xU4T4B NasuKatsu. Aubergine dressed in Panko then deepfrid. #homemade #tokyodollnlcookvegi

23.9.18

Japanese curry in grandma's style. Domestic curry often contains potato. #homemade


https://ift.tt/2xxP1FH Japanese curry in grandma's style. Domestic curry often contains potato. #homemade

19.9.18

I recently got many requests of Japanese cooking workshops. Yesterday: Japanese vegetarian cooking workshop. Today: Miso ramen workshop. All participants seems enjoyed results. I teach how to use local ingredients because we will bankrupt if we use ingredients from Japan all the time. #tokyodollnlcooknoodle


https://ift.tt/2QMPGLB I recently got many requests of Japanese cooking workshops. Yesterday: Japanese vegetarian cooking workshop. Today: Miso ramen workshop. All participants seems enjoyed results. I teach how to use local ingredients because we will bankrupt if we use ingredients from Japan all the time. #tokyodollnlcooknoodle

18.9.18

Gave Shojin (Japanese Buddhism vegan cooking) workshop today. All plant-based with konbu& shitake bouillon. Stir-frid tofu and konbu, gomadouhu, cucumber in sweet vinegar, potato and shitake miso soup and so. #homemade


https://ift.tt/2D4S0KZ Gave Shojin (Japanese Buddhism vegan cooking) workshop today. All plant-based with konbu& shitake bouillon. Stir-frid tofu and konbu, gomadouhu, cucumber in sweet vinegar, potato and shitake miso soup and so. #homemade

14.9.18

Gave Japanese cooking workshop yesterday. Participants enjoyed the results very much. Karaage, spinach dressed in sesame, cauliflower pickeld in sweet vinegar sauce and so. #tokyodollnlcookmeatmain #homemade


https://ift.tt/2MtsWgf Gave Japanese cooking workshop yesterday. Participants enjoyed the results very much. Karaage, spinach dressed in sesame, cauliflower pickeld in sweet vinegar sauce and so. #tokyodollnlcookmeatmain #homemade

7.9.18

Gave Japanese cooking workshop yesterday. Pertinents liked results very much. Salmon grilled in foil, fried aubergine in dashi soysauce, vegetables dressed in tofu, mushroom and onion miso soup and so.


https://ift.tt/2Qc4vXr Gave Japanese cooking workshop yesterday. Pertinents liked results very much. Salmon grilled in foil, fried aubergine in dashi soysauce, vegetables dressed in tofu, mushroom and onion miso soup and so.

5.9.18

Meat-free bento. Tofu, konbu seaweed, soybeans and so #homemade #tokyodollnlbento


via Instagram https://ift.tt/2NPGV1j

30.8.18

Cream Soda. Icecream float in Japanese style. In Japan, Typical colour of soda water for this drink is green. #homemade #tokyodollnlcookanime


https://ift.tt/2C0UyJB Cream Soda. Icecream float in Japanese style. In Japan, Typical colour of soda water for this drink is green. #homemade #tokyodollnlcookanime

14.8.18

Nasu Somen. A local dish in Toyama prefecture or Kanazawa. Stewed eggplants and thin noodles. #homemade #tokyodollnlcooknoodle #なすの煮浸し


https://ift.tt/2Bbio4Y Nasu Somen. A local dish in Toyama prefecture or Kanazawa. Stewed eggplants and thin noodles. #homemade #tokyodollnlcooknoodle #なすの煮浸し

10.8.18

Pork Tamago Onigiri (pork egg onigiri). A popular local snack in Okinawa, Japan. A slice of grilled luncheon meat and omelet wrapped together with rice and nori. In Hawaii and Okinawa Prefecture, onigiri filled with Spam (luncheon meat) is sold in the name of 'Spam musubi' and 'pork egg onigiri'. #homemade #tokyodollnlcookrice


https://ift.tt/2vZnag5 Pork Tamago Onigiri (pork egg onigiri). A popular local snack in Okinawa, Japan. A slice of grilled luncheon meat and omelet wrapped together with rice and nori. In Hawaii and Okinawa Prefecture, onigiri filled with Spam (luncheon meat) is sold in the name of 'Spam musubi' and 'pork egg onigiri'. #homemade #tokyodollnlcookrice

9.8.18

Haemul pajeon. Korean pancake consisting of  various seafood and spring onions. Korean foods are popular in Japan and Korean pancake is my fav. #homemade


https://ift.tt/2OplW5g Haemul pajeon. Korean pancake consisting of  various seafood and spring onions. Korean foods are popular in Japan and Korean pancake is my fav. #homemade

8.8.18

Somen. A popular dish in the summer in Japan consisting of thin noodles made of wheat flour. Served cold with a soy-sauce-based dipping sauce and finely chopped spring onions. Somen chilled with ice is a popular style in Japan to help stay cool. In a hot day, most Japanese prefer to eat cold noodles than hot ramen. It's same theory that eating icecream in a hot day. #homemade #tokyodollnlcooknoodle


https://ift.tt/2OSs8Uw Somen. A popular dish in the summer in Japan consisting of thin noodles made of wheat flour. Served cold with a soy-sauce-based dipping sauce and finely chopped spring onions. Somen chilled with ice is a popular style in Japan to help stay cool. In a hot day, most Japanese prefer to eat cold noodles than hot ramen. It's same theory that eating icecream in a hot day. #homemade #tokyodollnlcooknoodle

6.8.18

Tororo Zaru Soba (chilled soba noodles served with a dipping sauce and grated yam). To eat this noodle, dip noodles in the mix of grated yam, egg yolk and dipping sauce. Japanese eat chilled noodles in hot days. #homemade #tokyodollnlcooknoodle


https://ift.tt/2Ogc65x Tororo Zaru Soba (chilled soba noodles served with a dipping sauce and grated yam). To eat this noodle, dip noodles in the mix of grated yam, egg yolk and dipping sauce. Japanese eat chilled noodles in hot days. #homemade #tokyodollnlcooknoodle

2.8.18

Gave Okonomikaki workshop today. Participants enjoyed very much. #homemade


https://ift.tt/2nccMO9 Gave Okonomikaki workshop today. Participants enjoyed very much. #homemade

Pork Tamago. A popular local dish in Okinawa, Japan. Fried luncheon meat and eggs in local style. #spamandeggs #luncheonmeat #homemade #tokyodollnlcookmeatmain


https://ift.tt/2vdmnZa Pork Tamago. A popular local dish in Okinawa, Japan. Fried luncheon meat and eggs in local style. #spamandeggs #luncheonmeat #homemade #tokyodollnlcookmeatmain

30.7.18

Takikomi Gohan. Rice cooked with chicken, shitake and carrot in soy sauce flavour #homemade #tokyodollnlcookrice


https://ift.tt/2uXRnfS Takikomi Gohan. Rice cooked with chicken, shitake and carrot in soy sauce flavour #homemade #tokyodollnlcookrice

27.7.18

Salad Udon. Chilled udon noodles with fresh vegetables served in the summer. Combination  of mentsuyu (udon or soba broth) and salad dressing is Yummy. #homemade #tokyodollnlcooknoodle


https://ift.tt/2K2iH0T Salad Udon. Chilled udon noodles with fresh vegetables served in the summer. Combination  of mentsuyu (udon or soba broth) and salad dressing is Yummy. #homemade #tokyodollnlcooknoodle

Japanese curry topped with Karaage(Japanese fried chicken) #homemade #tokyodollnlcookrice


https://ift.tt/2JYni48 Japanese curry topped with Karaage(Japanese fried chicken) #homemade #tokyodollnlcookrice

24.7.18

Hiyashi chuka. Very popular Japanese dish consisting of chilled ramen noodles with various toppings mainly served in the summer. Eten with Karashi (Japanese mustard). #homemade #tokyodollnlcooknoodle #冷やし中華始めました


https://ift.tt/2LiKK1V Hiyashi chuka. Very popular Japanese dish consisting of chilled ramen noodles with various toppings mainly served in the summer. Eten with Karashi (Japanese mustard). #homemade #tokyodollnlcooknoodle #冷やし中華始めました

22.7.18

Izakaya dish workshop. Izakaya is a pub in Japanese style similar to tapas bar. Provided many kind of small dishes beside drinks. At this workshop you can learn some typical Izakaya dishs and a typical Izakaya drink. More info https://ift.tt/2O9OMan #homemade #tokyodollnlcookfishmain #tokyodollnlcookmeatmain


https://ift.tt/2NBOcRU Izakaya dish workshop. Izakaya is a pub in Japanese style similar to tapas bar. Provided many kind of small dishes beside drinks. At this workshop you can learn some typical Izakaya dishs and a typical Izakaya drink. More info https://ift.tt/2O9OMan #homemade #tokyodollnlcookfishmain #tokyodollnlcookmeatmain

15.7.18

Bukkake Udon. An Udon noodle dish that is poured thicker dashi broth on. #homemade


https://ift.tt/2uy32Rx Bukkake Udon. An Udon noodle dish that is poured thicker dashi broth on. #homemade

11.7.18

Ebi Chahan. Stir-frid rice with shrimps. Appeared on anime Shinryaku Ika Musume. #tokyodollnlcookrice #homemade


https://ift.tt/2uaxdPc Ebi Chahan. Stir-frid rice with shrimps. Appeared on anime Shinryaku Ika Musume. #tokyodollnlcookrice #homemade

25.6.18

Namerou of Dutch herring. Namerou is a fish tartare in Japanese style that seasoned with miso. #hollandsnieuwe


https://ift.tt/2tBwVzH Namerou of Dutch herring. Namerou is a fish tartare in Japanese style that seasoned with miso. #hollandsnieuwe

19.6.18

Coffee jelly served with whipped cream and banana. Coffee jelly is a jelly dessert flavored with coffee, and it's a popular dessert in Japan. Coffee jelly is appeared on anime "Saiki kusuo no Sainan" as Kusuo's favourite. #tokyodollnlcookdessert


https://ift.tt/2JUEQz4 Coffee jelly served with whipped cream and banana. Coffee jelly is a jelly dessert flavored with coffee, and it's a popular dessert in Japan. Coffee jelly is appeared on anime "Saiki kusuo no Sainan" as Kusuo's favourite. #tokyodollnlcookdessert

15.6.18

I give vegetarian bento workshop at @animeconnl on 17 June. More info see www.animecon.nl #tokyodollnlbento


via Instagram https://ift.tt/2t1cHQo

13.6.18

I give Kyaraben workshop at @animeconnl on 16 June. more info see https://www.animecon.nl #tokyodollnlbento #homemade


via Instagram https://ift.tt/2t3twte

9.6.18

gave Japanese cooking workshop. Participants enjoyed the results very much. Salmon with miso butter sauce, eggplant stewed in dashi soysauce and so. #homemade #tokyodollnlcookfishmain #ちゃんちゃん焼き


https://ift.tt/2LC3qFh gave Japanese cooking workshop. Participants enjoyed the results very much. Salmon with miso butter sauce, eggplant stewed in dashi soysauce and so. #homemade #tokyodollnlcookfishmain #ちゃんちゃん焼き

5.6.18

Dutch white asparagus served with melted butter, chopped boiled eggs, hams and small grilled potatoes. #homemade


https://ift.tt/2sItwyA Dutch white asparagus served with melted butter, chopped boiled eggs, hams and small grilled potatoes. #homemade

14.5.18

Yakisoba #homemade


https://ift.tt/2rJ0rm2 Yakisoba #homemade

3.5.18

#momscooking #実家ごはん 2 types of Udo (mountain asparagus) dishes, boiled chicken, yellowtail Furikake and so #homemade


https://ift.tt/2riUXiA #momscooking #実家ごはん 2 types of Udo (mountain asparagus) dishes, boiled chicken, yellowtail Furikake and so #homemade

18.4.18

Mentai Gohan (rice topped spicy cod roe), grated yam, bamboo shoots dressed in sweet sour miso, and braised pumpkin. Very traditional standard Japanese home cooking


https://ift.tt/2qFc6ma Mentai Gohan (rice topped spicy cod roe), grated yam, bamboo shoots dressed in sweet sour miso, and braised pumpkin. Very traditional standard Japanese home cooking

12.4.18

Katsuo Duke Don (rice bowl of marinated bonito), lotus root kinpira, vegetables with vinegared miso dressing and so. #momscooking


https://ift.tt/2EFaLQC Katsuo Duke Don (rice bowl of marinated bonito), lotus root kinpira, vegetables with vinegared miso dressing and so. #momscooking

8.4.18

rape blossoms dressed in miso vinegar, rice mixed with clam & wakame seaweed, tofu marinated in miso, shiitake & emoji miso soup and so #homemade


https://ift.tt/2H5me1i rape blossoms dressed in miso vinegar, rice mixed with clam & wakame seaweed, tofu marinated in miso, shiitake & emoji miso soup and so #homemade

Mom's cook. Natto, stewed tofu & vegetables, pickeld konbu & nappa cabbage, nameko miso soup and so #homemade


https://ift.tt/2qdxm2t Mom's cook. Natto, stewed tofu & vegetables, pickeld konbu & nappa cabbage, nameko miso soup and so #homemade

5.4.18

Tofu Karaage Don. Japanese rice bowl topped marinated fried tofu and fresh cabbage. Meat free. #tokyodollnlcookrice #tokyodollnlcookvegi


https://ift.tt/2HarqhK Tofu Karaage Don. Japanese rice bowl topped marinated fried tofu and fresh cabbage. Meat free. #tokyodollnlcookrice #tokyodollnlcookvegi

Kyaraben (character bento) workshop

Kyaraben, a shortened form of character bento, is a very popular bento style in Japan which features food decorated to look like Anime or Kawaii characters. At the workshop you learn how to make authentic Kyaraben and the result you can take home. More info http://tokyodoll.web.fc2.com/workshop/bentoworkshop.html