
https://ift.tt/2D4S0KZ Gave Shojin (Japanese Buddhism vegan cooking) workshop today. All plant-based with konbu& shitake bouillon. Stir-frid tofu and konbu, gomadouhu, cucumber in sweet vinegar, potato and shitake miso soup and so. #homemade
Japanese cooking by a Japanese in the Netherlands. Japanse recepten door een Japanse in Nederland. http://tokyodoll.web.fc2.com/