Yakibuta Tamago Meshi (焼豚玉子飯, Rice Bowl of barbecued pork with egg), is the the specialties of Imabari city, Ehime Prefecture Japan.
The sliced roast pork are placed on the top of the rice, place fried egg on it, and the roast pork gravy is poured over as a finishing touch.
It was originally a meal provided for cooks within the kitchen of the Chinese restaurant in Imabari.
This is one of a typical dish of what is called class B Gurume (B級グルメ, dishes that are delicious, inexpensive and provided in abundant amounts).
It's really tasty and is also easy to make in abroad.
