Keihan (鶏飯: Chicken rice by pouring chicken soup) is a local dish of Kagoshima, Amami, in the south island of Japan.
It is generally cooked with chicken, and it often includes ingredients such as spring onion, egg, pickles, shiitake mushroom, citrus peel and chicken soup stock.
1. Make chicken soup with boiling chicken and shiitake.
This soup is diluted to cook rice with, and also is for the soup to pour.
2. Cook the rice by 1
3. Place the steamed rice in the rice bowl.
4. Place the boiled chicken and ingredients on 3.
5. Pour the soup to 4 when you eat.
