27.9.18

NasuKatsu complete meal. Fried Aubergine, stewed soybeans, rice, miso soup and so. Meat-free. #homemade #tokyodollnlcookvegi


https://ift.tt/2zA3NNA NasuKatsu complete meal. Fried Aubergine, stewed soybeans, rice, miso soup and so. Meat-free. #homemade #tokyodollnlcookvegi

NasuKatsu. Aubergine dressed in Panko then deepfrid. #homemade #tokyodollnlcookvegi


https://ift.tt/2xU4T4B NasuKatsu. Aubergine dressed in Panko then deepfrid. #homemade #tokyodollnlcookvegi

23.9.18

Japanese curry in grandma's style. Domestic curry often contains potato. #homemade


https://ift.tt/2xxP1FH Japanese curry in grandma's style. Domestic curry often contains potato. #homemade

19.9.18

I recently got many requests of Japanese cooking workshops. Yesterday: Japanese vegetarian cooking workshop. Today: Miso ramen workshop. All participants seems enjoyed results. I teach how to use local ingredients because we will bankrupt if we use ingredients from Japan all the time. #tokyodollnlcooknoodle


https://ift.tt/2QMPGLB I recently got many requests of Japanese cooking workshops. Yesterday: Japanese vegetarian cooking workshop. Today: Miso ramen workshop. All participants seems enjoyed results. I teach how to use local ingredients because we will bankrupt if we use ingredients from Japan all the time. #tokyodollnlcooknoodle

18.9.18

Gave Shojin (Japanese Buddhism vegan cooking) workshop today. All plant-based with konbu& shitake bouillon. Stir-frid tofu and konbu, gomadouhu, cucumber in sweet vinegar, potato and shitake miso soup and so. #homemade


https://ift.tt/2D4S0KZ Gave Shojin (Japanese Buddhism vegan cooking) workshop today. All plant-based with konbu& shitake bouillon. Stir-frid tofu and konbu, gomadouhu, cucumber in sweet vinegar, potato and shitake miso soup and so. #homemade

14.9.18

Gave Japanese cooking workshop yesterday. Participants enjoyed the results very much. Karaage, spinach dressed in sesame, cauliflower pickeld in sweet vinegar sauce and so. #tokyodollnlcookmeatmain #homemade


https://ift.tt/2MtsWgf Gave Japanese cooking workshop yesterday. Participants enjoyed the results very much. Karaage, spinach dressed in sesame, cauliflower pickeld in sweet vinegar sauce and so. #tokyodollnlcookmeatmain #homemade

7.9.18

Gave Japanese cooking workshop yesterday. Pertinents liked results very much. Salmon grilled in foil, fried aubergine in dashi soysauce, vegetables dressed in tofu, mushroom and onion miso soup and so.


https://ift.tt/2Qc4vXr Gave Japanese cooking workshop yesterday. Pertinents liked results very much. Salmon grilled in foil, fried aubergine in dashi soysauce, vegetables dressed in tofu, mushroom and onion miso soup and so.

5.9.18

Meat-free bento. Tofu, konbu seaweed, soybeans and so #homemade #tokyodollnlbento


via Instagram https://ift.tt/2NPGV1j

Kyaraben (character bento) workshop

Kyaraben, a shortened form of character bento, is a very popular bento style in Japan which features food decorated to look like Anime or Kawaii characters. At the workshop you learn how to make authentic Kyaraben and the result you can take home. More info http://tokyodoll.web.fc2.com/workshop/bentoworkshop.html