
http://ift.tt/2lpgEe8 Toshikoshi soba (year-crossing noodle). Japanese traditional noodle dish eaten on New Year's Eve. Served with Soba-yu (broth leftover after boiling soba. traditional way to drink with soba). Noodles: 100% buckwheat soba from @terrasana_positive_eating Soup: Shiitake - kombu seaweed bouillon. #homemade #tokyodollnlcooknoodle