Japanese cooking by a Japanese in the Netherlands. Japanse recepten door een Japanse in Nederland. http://tokyodoll.web.fc2.com/
18.5.16
One Dutch chef said to not throw away all of white asparagus. They use peels of asparagus for soup. I use peels for Kinpira (stirfrid and seasoned with Kikkoman and milin) #homemade
http://ift.tt/1TZvvmu One Dutch chef said to not throw away all of white asparagus. They use peels of asparagus for soup. I use peels for Kinpira (stirfrid and seasoned with Kikkoman and milin) #homemade
Kyaraben, a shortened form of character bento, is a very popular bento style in Japan which features food decorated to look like Anime or Kawaii characters. At the workshop you learn how to make authentic Kyaraben and the result you can take home. More info http://tokyodoll.web.fc2.com/workshop/bentoworkshop.html
