
http://ift.tt/1S9nldt Homemade Tsukemono (pickled vegetables in Japanese style). Matsumae-zuke (konbu-seaweed pickled in soysauce and sake), Fukujin-zuke (dried vegetables pickled in sweet soysauce), Hakusai-zuke (lightly pickled Napa cabbage), Shiba-zuke (vegetables pickled in Umezu). Umezu is sold at organic shops like @terrasana_positive_eating #homemade