http://ift.tt/1MqkBVg Homemade Kakiage. Kakiage is a type of Tempura made with mixed vegetable strips (sometimes including shrimp or clams) which are deep fried as round fritters. When Kakiage or Tempura is served as a single dish, Tentsuyu is customarily used to dip it. Tentsuyu is a sauce seasoning for Tempura or Kakiage. It is basically made from dashi (Japanese soup stock made from fish or kelp) and soy sauce, and served as dipping sauce with grated daikon radish. Kakiage or tempura is served for the dish but also good companion for sake or beer. #homemade #homecooking #homecooked #japanesefood #Japanese #japans #lekker #japanesecuisine #artofplating #foodart #culinary #washoku #tempura #tenpura #kakiage #vegetarian #vegan #sake #izakaya #instafood #chef #foodphotography
