30.5.15

Making Japanese Salted mackerel


http://ift.tt/1LTVuZS Making Japanese Salted mackerel. Opened mackerel after removing internal organs is sprinkled with salt. Half-drying in the fridge more than five hours. #塩鯖 #自家製 #homemade #homecooking #homecooked #japanesefood #Japanese #japanesecuisine #japans #lekker #mackerel #fish #seafood #culinary #cuisine #foodinspiration #instafood #foodstagram

Kyaraben (character bento) workshop

Kyaraben, a shortened form of character bento, is a very popular bento style in Japan which features food decorated to look like Anime or Kawaii characters. At the workshop you learn how to make authentic Kyaraben and the result you can take home. More info http://tokyodoll.web.fc2.com/workshop/bentoworkshop.html