Menchi-katsu (メンチカツ) is a ground meat cutlet, and is one of a Yousyoku (Japanese cuisine that is influenced from Western cooking). Menchi and katsu are phonologically modified versions of the words "mince" and "cutlet".
Served with Japanese Worcestershire sauce or tonkatsu sauce, and sliced cabbage. Also Menchi-katsu is applied for a filling of sandwiches.
reference: wikipedia
Japansekook workshop
