In Okinawa, Spam (can of luncheon meat) is called "Pork". That was brought by the American presence after WW2. Okinawan people practically arrange this economy can-meat by their style.
Pork tamago (ポーク卵, pork egg) is the dish using pork luncheon meat and eggs. It is one of a popular set menu of cheap restaurants in Okinawa.
To make Pork Tamago is extremely easy. Bake sliced luncheon meats. Make fried eggs or omelets. Place them on a plate with sliced cabbage and some tomato ketchup. Serve with steamed rice and miso soup.
