Daikon Oroshi (grated daikon) is one of a popular Japanese garnish, and this with soy sauce is well-known combination. Basically it's used frequently than Teriyaki sauce in Japan.
We mostly attach this garnish with baked fishes. Also this is common in Japan that Daikon Oroshi is served with Tempura sauce.
Beef steak with Daikon Oroshi/soy sauce is very tasty combination.
Just get a beef steak from a supermarket. Get Daikon in ethnic markets or somewhere, and simply grate it. You can use a food processor if you have. Serve steaks with Daikon Oroshi and soy sauce. With lemon or wasabi is good accent if you like. You can enjoy brilliant Japanese dish that is regularly expensive in Japanese restaurants.
With Hamburg steak or other meats are also nice if your economy is tight to get steaks.
