We have many types of Sushi in Japan. Chirashizushi, (scattered sushi) is Sushi rice spread in a bowl with some ingredients (i.e. fish, vegetables, eggs, etc...) on the top or mixed in. This is commonly eaten in Japan.In the Netherlands, Paling or salmon is good for this Sushi. This photo is my homemade Chirashizushi topping with Paling(Dutch smoked eel), crab, egg and avocado. Better to bake Paling lightly(1 minutes more or less) to vaporize fat. Of course soy sauce (with wasabi) is a necessary item when you eat.
This Sushi is easy to make more than Maki sushi or Nigiri sushi. You don't need special ingredients for topping as you can see my photo. If you don't like fishes, you can use ham instead.
