I introduced standard Katsudon before.
Today I introduce other type of Katsudon, called "Sauce Katsudon".
Sauce Katsudon is the one served with special sauce that is Japanese brown sauce based.
About this dish, sauce means "Japanese brown sauce" like Bull-dog sauce or Otafuku sauce.
Sauce Katsudon Recipe:
1. Prepare the rice
2. Make Tonkatsu
How to make Tonkatsu:
http://japanesefood.about.com/od/pork/r/tonkatsu.htm
You can also use schnitzel pork meat for Tonkatsu.
3. Cut the cabbage into fine strips
4. make "Sauce Katsudon" sauce
stair well following ingredients and boil 1 min.
- JP brown sauce: 3 tbsp.
- JP soya sauce: 3 tbsp.
- kechap: 2 tbsp.
- sugar: 2 tbsp.
- water: 2tpsp.
- Dashi(Japanese fish bouillon. you can also get this in Toko): 1/4 tea spoon.
5. Serve rice in bowls, pour 2 tbsp of "4" on it. then place the cabbage.
6. Cut Tonkatsu pieces, dip both sides with "4". Then place Tonkatus on "5".
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- Japanese brown sauce.
I am not sure about other towns. About Utrecht, you can get JP brown sauce at Toko centraal (Amsterdamstraatweg).
- About Panko
If you are living in the Netherlands, you can make Panko from Dutch Bischuit.
Clash this Bischuit like this photo, you can get Japanese type Panko.
You can make Japanese fried dishes with Panko like Tonkatsu, Korokke, and Ebifurai, etc...
