Important items. Dishes and plates with Japanese imageOne of important fundamentals are dishes, plates, bowls, chopsticks, and other decollation items for Japanese cooking.We say we eat foods with our tong and our eyes.
I prefer to use Japanese potteries and Japanese lacquer.(Japans lakwerk)(The red plate on left top of photo.)
Japanese lacquerware (wikipedia)
http://en.wikipedia.org/wiki/Japanese_lacquerware
We have Japanese lacquer artists in Japan.
By the way the menu of photo
from the left; Omelet with Shiso (japanese basil), Umeboshi (Japanese pickled plum), tomato and Shiso
Japanese rice with Adzuki(Azuki) beans, Miso soup with Wakame (seaweed).
This is a vegetarian meal and quite simple ingredients.
But the example to show beautiful if we use good dishes, plates, or bowls.
Of course ALL I cooked !
