Japanese Tuna spaghetti

One of our way to use spaghetti with Japanese style.

This dish is well known in Japan, easy to cook and healthy.

Also good for vegetarians.

ingredients
-Daikon (Japanese radish)
-tuna (tin can)
-spaghetti

-Soya sauce

-mayonnaise

1. make Daikon-Oroshi (grated Japanese radish) with using a grater.

2. Boil spaghetti

3. serve spaghetti on the dish. put Daikon-Oroshi, tuna on the spaghetti.

Serve with Soya source and mayonnaise.

Lekker!