Japanese curry is actually a localized Japanese food.It is quite popular in Japan, and taste different from Indian curry.
We use Japanese rice.
About curry souse, we use Japanese curry base(Karee Ruu).
In Utrecht we can get Japanese curry base in Toko Central. (SB curry base)
Basic ingredients are
- meat or sea foods
- Onion
- Garlic
- Ginger
Japanese mothers make JP curry by their own styles.
Some people put Soya souse, or Sake in the curry source.
I often put,
- Maggie soup base
- Sake or wine
- Soya souse
- Tomato
- Japanese brown souse
Additional topping
- Egg
- sausage
- some vegetables
- some kind of pickles
