Udon lunch for a gest

Udon with Kansai style soup.

We have 2 types of soup for Japanese noodles.

One is called Kanto style.

Using a lot of Soya source.

Other is called Kansai style.

Less Soya source to make clear soup and mainly using seaweed for bros.

Kanto means the Eastern area in Japanese, and Kansai means the Western area.

Udon served with Tenpra.

Eating Tenpra together with Udon soup is very tasty.

Rozen Maiden

I named this beef Sashimi as Rozen Maiden, (or Rosen maden?)
This is beautiful and make it very easy.

First, just get beef Carpaccio in the supermarket.
I got this in Alberthijn(famous Dutch supermarket)


Like this type.


Forming as follows. 2 peaces of meats to make 1 rose.

Served with Japanese soya souce and Wasabi.

very tasty and very easy to make. And very beautiful.
Any lief you can use with this beef rose.
I used Shiso(Japanese basil) on this time.

Japanese green tea Ice cream

We love Japanese green tea Ice cream very much.
Of course it taste Japanese green tea.
Basically Japanese green tea and milk products are good combination like English milk tea.
I made this Japanese green tea Ice cream by prepared powder.
Now a days here in Holland, we can get this powder which is made in Japan.

Kimchi jjigae ot Kimuchi Nabe

Kimchi is a traditional Korean pickles that made of vegetables with varied seasonings. It tastes spicy, but very tasty.
So Japanese people also like this Korean pickles very much.
Kimchi jjigae is a spicy stew-like dish cooked and served boiling hot in a pot that contains Kimchi and other vegetables, meats, or seafood.
Japanese people call it Kimuchi Nabe. Nabe means Pot or Stew pan.
This is very good to eat on cold winter to make your body warm.

How to make?
First boil meats or seafood in a water in a pot to make Bouillon.
And put some Miso. This is a basic Bouillon.
After that,
Just put together ingredients and boil.
Easy and tasty. Good to eat with rice.

Gyoza

Gyoza was originally from China known as Jiaozi. But now a days it is populer localised food in Japan.
This is a kind of dumpling.
Gyoza is typically consist of a ground meat and vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping.
Japanese Gyoza is cooked by baking on the frying pan. 10 minutes bake and add a little bit of water, and put a lid on the frying pan for steaming in 5 minutes.
Served with dipping sauce seasoned with soya sauce, rice vinegar and red chili pepper-flavored sesame oil. This dipping sauce is Japanese style.
Japanese people love to eat Gyoza with drinking beer.