31.8.16

Naporitan. A popular pasta dish in Japan, consists of spaghetti, tomatoketchup, onion, green peppers and sausage or bacon. #homemade


http://ift.tt/2cb34Fp Naporitan. A popular pasta dish in Japan, consists of spaghetti, tomatoketchup, onion, green peppers and sausage or bacon. #homemade

30.8.16

Eevee soba. face: soba noodle. Black parts: konbu-seaweed. White &red: surimi. And green onions. #homemade


http://ift.tt/2bO44y1 Eevee soba. face: soba noodle. Black parts: konbu-seaweed. White &red: surimi. And green onions. #homemade

26.8.16

preparing ingredients for bento workshop for 40 persons at #abunai2016 #homemade


http://ift.tt/2bmR9FJ preparing ingredients for bento workshop for 40 persons at #abunai2016 #homemade

Hiyashi Mujina. Cold udon noodles with bits of deep‐fried tempura and seasoned fried tofu. Cold Japanese noodles are typical Japanese summer dish. #homemade


http://ift.tt/2bVlUzA Hiyashi Mujina. Cold udon noodles with bits of deep‐fried tempura and seasoned fried tofu. Cold Japanese noodles are typical Japanese summer dish. #homemade

25.8.16

Fruits Shiratama (Japanese rice dumpling with fruits) #homemade


http://ift.tt/2bRghCF Fruits Shiratama (Japanese rice dumpling with fruits) #homemade

24.8.16

Gave Japanese cooking and dango workshop. Participants enjoyed results very much. Main: grilled salmon with green onion miso sauce. #homemade


http://ift.tt/2biG4Hb Gave Japanese cooking and dango workshop. Participants enjoyed results very much. Main: grilled salmon with green onion miso sauce. #homemade

17.8.16

Gave Kyaraben workshop for a student group. Participants loved and enjoyed results very much. Meat-free. #homemade


http://ift.tt/2bBgI77 Gave Kyaraben workshop for a student group. Participants loved and enjoyed results very much. Meat-free. #homemade

16.8.16

Complite meal. Japanese fried chicken, cucumber dressed in Ume, rice and miso-soup #homemade


http://ift.tt/2byf8CW Complite meal. Japanese fried chicken, cucumber dressed in Ume, rice and miso-soup #homemade

Tori no karaage (Japanese fried chicken) #homemade


http://ift.tt/2bfAotr Tori no karaage (Japanese fried chicken) #homemade

Grilled tofu served with green onions and ginger serve with konbu dashi soysauce. #homemade


http://ift.tt/2aQ9jRq Grilled tofu served with green onions and ginger serve with konbu dashi soysauce. #homemade

Ume Q. cucumber dressed in Ume sauce. #homemade


http://ift.tt/2b8vGAk Ume Q. cucumber dressed in Ume sauce. #homemade

14.8.16

Salad Udon. Udon noodles served with fresh vegetables, dashi bouillon and mayonnaise. #homemade


http://ift.tt/2aM2wbh Salad Udon. Udon noodles served with fresh vegetables, dashi bouillon and mayonnaise. #homemade

12.8.16

Stir-fried squid legs with butter and soysauce #homemade


http://ift.tt/2bngiOY Stir-fried squid legs with butter and soysauce #homemade

11.8.16

grilled eggplant in soysauce based, stewed soybeans and so. Meat-free #homemade


http://ift.tt/2b84iTG grilled eggplant in soysauce based, stewed soybeans and so. Meat-free #homemade

Kyaraben (character bento) workshop

Kyaraben, a shortened form of character bento, is a very popular bento style in Japan which features food decorated to look like Anime or Kawaii characters. At the workshop you learn how to make authentic Kyaraben and the result you can take home. More info http://tokyodoll.web.fc2.com/workshop/bentoworkshop.html